Posted by TopVeg - January 31st, 2007
- Parsley has grown well in this mild winter.
- It benefits from constant clipping.
- Cut off the outer stems.
- Discard any that are not perfect - green and young
- Wash well under cold water
- Shake dry
- Place in a freezer bag & seal
- Label ‘parsley’
- Put in freezer to freeze
- Crush bag when frozen
- Fine, chopped parsley comes out of the crushed bag.
- Just take the amount required from the bag & place the remainder back in the freezer.
- Use as a garnish, or in soups, sauces or casseroles - no need to defrost first.
Posted in herbs
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