* Parsley has grown well in this mild winter.
* It benefits from constant clipping.
* Cut off the outer stems.
* Discard any that are not perfect – green and young
parsley-for-cutting
* Wash well under cold water
* Shake dry
* Place in a freezer bag & seal
* Label ‘parsley’
* Put in freezer to freeze
* Crush bag when frozen
* Fine, chopped parsley comes out of the crushed bag.
* Just take the amount required from the bag & place the remainder
back in the freezer.
* Use as a garnish, or in soups, sauces or casseroles – no need to
defrost first.
Freezing parsley is an easy way to get chopped parsley as the frozen parsley is easily crushed to form small pieces.
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