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	<title>Comments on: Potato Variety Uses</title>
	<link>http://topveg.com/2007/03/28/potato-variety-uses/</link>
	<description>news, reviews, hints and tips on vegetable gardening, fruit growing and herbs.</description>
	<pubDate>Sat, 22 Nov 2008 06:14:29 +0000</pubDate>
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		<title>By: Top Veg &#187; Blog Archive &#187; Why Boiled Potatoes Go Mushy.</title>
		<link>http://topveg.com/2007/03/28/potato-variety-uses/#comment-6390</link>
		<dc:creator>Top Veg &#187; Blog Archive &#187; Why Boiled Potatoes Go Mushy.</dc:creator>
		<pubDate>Fri, 11 Jul 2008 16:13:04 +0000</pubDate>
		<guid>http://topveg.com/2007/03/28/potato-variety-uses/#comment-6390</guid>
		<description>[...] Different varieties of potato are suitable for different uses. Some are grown for baking, other varieties for boiling etc.. A baking potato will not be a very good boiling potato, and vice-versa. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Different varieties of potato are suitable for different uses. Some are grown for baking, other varieties for boiling etc.. A baking potato will not be a very good boiling potato, and vice-versa. [&#8230;]</p>
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		<title>By: Top Veg &#187; Blog Archive &#187; Different Potato Varieties</title>
		<link>http://topveg.com/2007/03/28/potato-variety-uses/#comment-36</link>
		<dc:creator>Top Veg &#187; Blog Archive &#187; Different Potato Varieties</dc:creator>
		<pubDate>Thu, 29 Mar 2007 11:11:18 +0000</pubDate>
		<guid>http://topveg.com/2007/03/28/potato-variety-uses/#comment-36</guid>
		<description>[...] The texture of the potato effects the cooking, so that different textures are more appropriate for certain methods of cooking, roating, boiling etc.. Click here for more details of varieties for different cooking methods. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] The texture of the potato effects the cooking, so that different textures are more appropriate for certain methods of cooking, roating, boiling etc.. Click here for more details of varieties for different cooking methods. [&#8230;]</p>
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