Baby/mini leeks areused for salad, stir-fries, soups and stews. Children like them because they are pretty, mild and different.
To grow baby/mini leeks:

• space close together in the row
• sow in a small garden, an allotment, or in containers on the patio
• liquid feed weekly if grown in a container
• harvest 16–20 weeks after sowing, when still young,tender and full of flavour
• use immediatley, as mini veg do not store well
• make successive sowings throughout the growing season for a continual supply.

• King Richard
  A very early, high yielding, mild flavoured leek with extra long, slim stalks
• Swiss Giant Evita
  A fast-growing, high-yielding variety with long straight shanks
• Baby Jolant
  A vigorous, very early cropping variety giving high density stems with a mild flavour