Peas Pudding for St George.
Today is St George’s Day, an ideal time to try a traditional english recipe.
Peas pudding can be served chilled on toast with salad, or heated up with roast beef and gravy!
Ingredients
- 1 pack of bacon
- 475gm split peas
- salt & pepper to taste
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Method
- place split peas in a large oven proof dish
- cover with water
- add salt and pepper to taste
- leave soaking overnight
- chop the bacon and add to the mixture
- place in an oven heated to 150C until just set
- cool and then put in the fridge
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