Broad Bean Top Omelette

Posted by TopVeg - May 17th, 2007

 Hugh Fearnley-Whittingstall has produced a wonderful omlette recipe using broad bean tops.Â

It consists of:

  • handful leafy broad bean topsÂ
  • 4 eggs
  • 50gm of butter
  • salt & pepper to taste

Click here to see Hugh’s article in The Gaurdian (Saturday May 12, 2007).

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Posted in recipe

2 Comments »

  1. […] Â Click here to read about broad bean top omelette […]

    Pingback by Top Veg » Blog Archive » How to Pinch-out Tops of Broad Beans - May 17, 2007 2:41 pm

  2. Thanks for sharing this Top Veg, I just think Hugh Fearnley Whittingstall is the smallholder’s guru, so any recipe of his is sure to be great.
    Sara from farmingfriends

    Comment by Sara - May 17, 2007 5:19 pm

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