Hugh Fearnley-Whittingstall has produced a wonderful omlette recipe using broad bean tops.
Ingredients:
* handful leafy broad bean tops
* 4 eggs
* 50gm of butter
* salt & pepper to taste
Click here to see Hugh’s article in The Gaurdian (Saturday May 12, 2007).
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
