Downy mildew of peas (Latin name – Pisum sativum) is caused by Peronospora
viciae, which also infects broad beans. Downy mildew is regarded as the
most common foliar disease of peas and is a major problem in the UK,
particularly in the east. Late-drilled peas are the worst affected.
Downy Mildew Symptoms in Spring Beans & Peas
Yellowish blotches appear on the leaves, with a pale mauve or brown
mould on the underside. Infected pods are spotted and distorted.
Downy mildew is more likely to appear when temperatures are below 10°C,
& when crops have been wet for more than 12 hours.
Downy Mildew Control in Spring Beans
* Crop rotation reduces the possibility of downy mildew
* Plants affected with downy mildew should be burnt after picking
the crop
* Sprays are available to control downy mildew. Although the disease
may be present when the crop is in flower, no benefit will accrue
from spraying at this time. Always follow the manufacturer’s
instructions on the spray container.
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