The Elements of Organic Gardening by HRH Prince Charles

Posted by TopVeg - September 26th, 2007

The Elements of Organic Gardening: Highgrove - Clarence House - BirkhallThe Elements of Organic Gardening written by Prince Charles, was published this month. Prince Charles has invested his organic principles in his garden at Highgrove for years. So the systems described in the book are tried and tested! Read More »

Vegetable Seed Sales Rocket.

Posted by TopVeg - September 25th, 2007

French-Breakfast-RadishAccording to the Horticultural Trades Association, sales of the seeds of edible plants and herbs reached a record 40.3 million pounds last year. Sales of edible seeds are up 30% and sales of flower seeds are dropping.

On Breakfast TV this morning, Pippa Greenwood urged everyone to have a go at growing some vegetables. She said you do not need a big garden. A balcony, window box, or even a bucket with holes in the bottom, can act as a container for growing vegetables. Read More »

Chives - HerbDay2007

Posted by TopVeg - September 25th, 2007

cut-chivesChives (Latin name - Allium schoenoprasum) - Hardy Perennial

Plant Height - 25cm/10″

Where to Sow - Indoors in pots or trays 7.5cm/3″ diameter

Outdoors - directly into the ground

Sowing time - March/April - temperature +16C/61F
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Oregano or Marjoram?- HerbDay2007

Posted by TopVeg - September 24th, 2007

marjoramExperts cannot agree on whether Oregano and Marjoram are the same herb, or different herbs.

Oregano (Latin name - Origanum vulgare) is a culinary herb, widely used in Greek and Italian dishes. Oregano is frequently used on pizzas.

Marjoram is a type of Oregano. Read More »

Cabbage - structure and uses

Posted by TopVeg - September 24th, 2007

cabbage-sectionCabbage is a brassica with thickened, overlapping leaves on the terminal bud of the plant. When the cabbage is cut in half, the structure of the bud can be seen.

Cabbage is usually eaten cooked, but sometimes it is eaten fresh in coleslaw. Cabbage may be pickled in sauerkraut.

Beetroot Boiled by Sir Alan Sugar.

Posted by TopVeg - September 24th, 2007

beetroot-growingSir Alan Sugar’s first job was boiling beetroot. At the age of 11, he used to cook beetroot for the local greengrocer. In those days it was usually sold ready cooked and often sliced. Read More »

Basil Watering - HerbDay 2007

Posted by TopVeg - September 23rd, 2007

basil-potThis pot of Basil is sitting on the kitchen window sill, and providing an abundant supply of basil leaves.
The secret to a long life for Basil, seems to be watering from the bottom of the pot. This means just putting the water into the plate that the pot is standing on, so that the roots in the pot can draw the water up. Basil soon dies if it is over-watered when in a pot. Read More »

Basil Growing Card - HerbDay2007

Posted by TopVeg - September 23rd, 2007

Farming Friends have kindly produced some herb growing cards for us to share, which can be printed off and used as a reference.

Basil adds flavour to salads and cooked tomatoes. It brings a touch of the Mediterranean with it.

Click on the image to view the Basil Growing Card.

How-To-Grow-Basil

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Green Thumb Sunday - Thyme flowers - HerbDay2007

Posted by TopVeg - September 23rd, 2007

bee-on-thymeHerbs have attractive flowers, though often small.  These thyme flowers cheered up the herb trough for weeks - and the bee thought they were good, too!

HerbDay 2007 is on Saturday 13 October, and we are running a series of posts about herbs before then.

green thumb sunday

Join

Gardeners, Plant and Nature lovers can join in every Sunday, visit As the Garden Grows for more information.

PhotoHunt: Theme - Paper - Herb Growing Sheets

Posted by TopVeg - September 22nd, 2007

Sara from Farming Friends has kindly been using her considerable artistic talents to design some growing cards which explain how to grow herbs. These can be printed out on paper - and will be available to download, for free!

This is a photo of the growing card for Basil - what do you use Basil for?

Basil-Grow-card

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