The Last Courgette Flowers in the Vegetable Garden

Posted by TopVeg - September 21st, 2007

courgetteflowergroup
The courgettes are madly producing flowers, trying to beat the onset of cold nights. Read More »

Herb - Parsley - HerbDay2007

Posted by TopVeg - September 20th, 2007

Parsley (Latin name - Petroselinum crispum) - Annual

Plant Height - 15cm/ 6″

Where to Sow - Indoors in pots 7.5cm/3″ diameter
or sow thinly outside in the garden. Germination of parsley is very slow, so pour boiling water over the seed row to heat it up, or bruise the seed.

parsley2

Sowing time - February/April - temperature +16C/61F
Read More »

Juicy Apples Full of Flavour.

Posted by TopVeg - September 20th, 2007

applesThis year’s apple crop are bursting with juice and full of flavour. The wet season is responsible for the juice, and the last few weeks of sun have helped the flavour.
But the apples are about 20% smaller than normal. This is because of the bad weather at the end of June and in July. The apples are normally growing rapidly at that time, so they were badly affected.
An apple picked from the garden this year will taste better than ever!

How to Grow Your Own Food: A Week-by-week Guide to Wild Life Friendly Fruit and Vegetable Gardening

Favourite Herb Poll - HerbDay2007

Posted by TopVeg - September 19th, 2007

TopVeg have started a Favourite Herb Poll which is in the left hand margin of this web-page. There are ten of the commonest herbs listed, (parsley, chives, bay, rosemary, tarragon, oregano, mint, thyme, basil, sage)  so please vote to show which is your favourite.

It would be interesting to know why you have voted for a particular herb. Is it because you like the way it grows, or find it invaluable in the kitchen? Click on the comment link below & let us know.

HerbDay 2007 is on Saturday 13 October, and we are running a series of posts about herbs before then. The Poll will be finalised on that day.

HerbDay_logo_72

Sage - HerbDay 2007

Posted by TopVeg - September 19th, 2007

Common Sage (Latin name - Salvia officinalis) - Perennial

Plant Height - 90cm/3 ft

Where to Sow - Indoors in pots or trays 14cm/6″ diameter

Sowing time - February/April - temperature +16C/61F

How to Sow -

  • 2.5cm/1 inch apart
  • 6mm/0.25inch deep
  • in a soil-based compost, not peat
  • water well
  • place in sealed polythene bags or cover with glass
  • water from beneath keeping compost moist but not too wet.
  • sage Read More »

Nutritional value of Pears

Posted by TopVeg - September 18th, 2007

Nutritional value of Pears

  • good source of dietary fibre (4 grams in a medium sized pear)
  • good source of Vitamin C
  • no saturated fat, salt or cholesterol
  • a medium sized pear contains about 100 calories

Conference Pear

Posted by TopVeg - September 18th, 2007

pears-on-tree

Conference Pear Latin Name: Pyrus communis

  • easy to grow
  • upright habit, often seen growing against a wall
  • produces a heavy crop of longish khaki-green fruits
  • pick early September for long storage, or early October for using fresh
  • ripen at room temperature - a soft stem end indicates optimum ripeness

Conference-pear-tree

How to Grow Your Own Food: A Week-by-week Guide to Wild Life Friendly Fruit and Vegetable Gardening

Herb - Basil - Herbday 2007

Posted by TopVeg - September 18th, 2007

Basil - Sweet (Latin name - Ocimum basilicum) - Annual

Plant Height - 45cm/ 18″

Where to Sow - Indoors in pots 7.5cm/3″ diameter

Sowing time - March/April - temperature +16C/61F
Read More »

Harvesting Maincrop Potatoes.

Posted by TopVeg - September 17th, 2007

The maincrop King Edwards are being harvested.
harvesting-maincrop-potatoe

The potatoes are handled gently, not thrown or dropped, so that they will not bruise.
harvesting-King-Edwards

Why Boiled Potatoes Go Mushy.

Posted by TopVeg - September 17th, 2007

Different varieties of potato are suitable for different uses. Some are grown for baking, other varieties for boiling etc.. A baking potato will not be a very good boiling potato, and vice-versa.

But, sometimes a ‘boiling’ potato gives poor results, collapsing or ’sloughing’ in the pan, to produce a mush. This is because growing conditions (particularly the nutrition and irrigation) have a greater effect on the cook-ability than variety. Where, when and how the potatoes were grown accounts for about two-thirds of the variation in cooking qualities, with variety only causing one-third of the variation.

The low solids potatoes, the guaranteed stay-whole boilers, probably need more irrigation and higher N applications. Soil should be well fertilised or have a good dressing of farmyard manure before potatoes are sown. Read More »

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