TopVeg – growing veg,fruit&herbs

November 22, 2007

Plant John Downie for a Crab Apple with Flavour.

Filed under: fruit — Tags: , — TopVeg @ 7:32 pm
Crab-apple-flower

Crab-apple-flower

The only Crab Apple cultivar recommended for culinary use is ‘John Downie’.

This tree (Latin name – Malus John Downie) produces large, rich orange
and red fruit with a good flavour, which are wonderful for making
preserves. The fruit of John Downie is unusual because it does not
overwinter on the tree.

John Downie is a vigorous tree producing masses of cup-shaped, white
flowers opening from pale pink buds in late spring. Upright becoming
conical with age it makes an excellent ornamental tree for a small,
urban garden. It flowers best when situated in full sun.

crab-apple-tree

crab-apple-tree

Apart from John Downie, the best flavoured crab apples are wild hedgerow
forms. Good ones can be propagated from cuttings, and even grafted!
Seedlings are likely to be useless.

The best time to plant a crab apple tree is in the winter months of
November, December, January or February. The Crab Apple to plant for a
good flavoured fruit is the cultivar ‘John Downie’.

November 15, 2007

Early Leek Harvest in the Vegetable Garden

Filed under: root veg — Tags: , — TopVeg @ 8:35 pm

 

 

Mature-leek-Pandora

Mature-leek-Pandora

The early leeks, Pandora, have been ready to harvest since the start of October.
The leeks are lifted as and when required. The vegetable gardener is
always tempted to leave them to grow into a bigger specimen, but if you
do not start to lift them when they are small, the last ones to be
lifted are too big, and have lost their flavour. Leeks have a better &
stronger flavour when they are small.

mature-Pandora-leek

mature-Pandora-leek

The leeks were transplanted  on July 6th. This early variety, Pandora, matures quickly, and were ready 90 days after transplanting.

Pandora is a productive, late summer to early autumn leek, with a good
tolerance of Leek Rust. The leeks have long, pure white, quality stems
with dark green upright foliage.

The leeks are lifted by placing a fork under the roots. The roots hold
on tightly and the stem easily snaps off, if a fork is not used to
loosen the roots.

In the vegetable garden, leeks can be lifted gently and carefully to
avoid getting soil in between the leaves. It is difficult on sandy soils
to avoid contamination with soil, and no-one likes the gritty texture of
sand in cooked leeks. To avoid this, the leeks can be placed upside down
in a bucket of water. The sand will then drop out.

The different leek varieties give a spread of harvest.
Pandora are a long season variety, so will stay in the ground for a few
months, but they are getting larger and will soon loose their flavour.
The Musselburg leeks are a mid-season variety and are ready to eat now.

Leeks are a reliable vegetable and will stay in the ground throughout
the winter, producing vegetables for the kitchen until April.

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