Saxon is a good all-round potato variety to grow in the vegetable garden,
suitable for mashing, baking or chipping.
potato-Saxon
Saxon:
- second early potato variety
- has stored well this winter
- superb tasting variety
- white skin and white flesh
- firm, moist texture
- suitable potato for boiling, baking & chipping
- resistant to Potato Cyst Nematode
Saxon
The second-early potato variety Saxon is well worth growing in the vegetable garden, suitable for mashing, baking or chipping, it also stores well.
2 Comments »
We are currently eating Saxon and can confirm the reports about them, excelent mash.
Comment by Johnny Norfolk – September 29, 2008 7:08 am
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