Eat Brussel Sprout Shoots
The Brussels sprout stalks have been stripped of their sprouts, but the tiny sprouts at the top of the stalk are starting to ‘blow’ and produce flowering shoots.
The photo above shows 2 bare sprout stalks behind & a new sprout flower in the foreground. The flower has come from one of the sprouts which remained on the stalk.
The photos below show sprouts which are gradually changing to flower shoots.
These flowering shoots can be picked & eaten like sprouting broccoli.



I like that! I’m not sure it would work in Sweden, but the more chances to eat green, the better.
Comment by Rosengeranium (Indoor Gardener) - April 3, 2008 7:06 am
Great idea! I hate to waste any part of ANY plant! I just found out that you can eat radish leaves! Actually not in a salad because they are pretty rough, but in soup, YES!
Comment by Deb - April 3, 2008 7:33 pm
Hi Rosegeranium
Thanks for dropping by! Do you grow brassicas in your indoor garden?
TopVeg
Comment by TopVeg - April 4, 2008 5:25 am
Hi Deb
That is interesting - I bet the radish leaves are ‘peppery’!
TopVeg
Comment by TopVeg - April 4, 2008 5:26 am