The end of the parsnip harvest has arrived. The last parsnip in the garden
was eaten today, 13 April.
The parsnip seeds were sown on 15 May, and the variety was Avonresister. They have yielded very well and provided us with an adequate supply of parsnips for 7 months. The taste and
quality of the parsnips has been good. This year the parsnips were not lifted and put into store, but kept in the ground. This was quite satisfactory because the season has not been too hard.
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