Raymond Blanc’s favourite varieties
Raymond Blanc’s favourite varieties produce the flavours he is after:
Apples Original Princess Cox’s Pippin
Turnip Demi Long Blanc de Croissy
Lettuce Reine des Glaces
Artichoke Violette de Provence
Courgette Nero di Milano
Pea Shoots Sugar Ann
Aubergine Moneymaker
Potato Pink Fir Apple
Tomato ‘Sweet Olive’
Mint Vietnamese or Kinh Gioi
Raymond recommends leaving the skin on vegetables such as carrots, parsnips, cucumbers and potatoes before cooking, “as this is where most of the nutrients and taste lies”.
Raymond Blanc’s favourite varieties have the best flavour!
interesting to see what others fav’s are
Comment by rosemary - September 21, 2008 4:50 pm