Examples of early potato varieties are:
Ultra-Early Potato -
- Lady Christl
high yielding
numerous uniform attractive tubers
good all round disease resistance, although it is slightly susceptible to Foliage Blight
excellent cooking qualities. - Swift
good yields
attractive, medium sized potatoes
good skins
good cooking quality
Extra Early Salad Potato -
- Rocket
firm, waxy texture tubers
good for chipping
responds well under polythene
best under long day length conditions of Northern Europe
Very early -
- Winston
good yields
bold white tubers
a very short growing season
good drought and heat tolerance
powdery scab resistance
masher, chips,bake,roast
First Early Potato -
- Amandine
high yielder
uniform, oval shaped tubers
pale yellow, waxy flesh, salad potato
ideal for container growing - Annabelle
high yielder
oval tubers
waxy, yellow flesh
salad potato
ideal for container growing - Colleen
good overall resistance to disease
suitable for organic production
oval tuber
light yellow skin and flesh - Foremost
low resistance to late blight on foliage & tubers and potato leafroll virus. - Pentland Javelin
high yielding but tendency to bulk late
good resistance to common scab
resistant to potato cyst nematode Ro1
moderately susceptible to tuber blight
good boiling quality. - Premier
medium yields
good for early French fries
better for chipping industry than the garden - Sharpes Express
low resistance to dry rot, late blight on foliage and late blight on tubers - Red Duke of York
low resistance to late blight on foliage, late blight on tubers, common scab, potato leaf roll virus and potato virus Yo . - Maris Bard
high yielding and early bulking
good resistance to potato virus Y, gangrene, potato leaf roll virus, drought, damage and bruising. Moderately susceptible to spraing, powdery scab and susceptible to potato cyst nematode.
medium dry matter with good boiling and frying quality.
good all round cooker - Ulster Sceptre
long oval, white tubers with cream flesh
good flavour
moderate yields
susceptible to tuber blight - Anya
distinct nutty taste
waxy texture
very long oval tubers with parti-colour skins and cream flesh
produces high tuber numbers
good overall disease resistance, but susceptible to damage and greening
Second Early Potato -
- British Queen
round tubers
white skin - Charlotte
moderate yields
uniform, smooth skinned tubers
high resistance to foliage and tuber blight. Susceptible to potato cyst nematode
medium dry matter, waxy cooked texture
salad potato - Cosmos
high yield
uniform, oval potatoes
good drought tolerance
resistant to common & powdery scab
excellent tuber blight resistance
ideal for organic production - Estima
used as ‘the’ white variety in Supermarkets
good baker
good shape and flavour - Harlequin
early main crop variety
delicate and waxy texture
salad potato
excellent cooking qualities
long tubers with parti-colour skins and cream flesh
produces high tuber numbers
good overall disease resistance Excellent cooking qualities - International Kidney
low resistance to late blight on foliage and late blight on tubers. - Marfona
good baker
popular supermarket potato - Maris Peer
moderate yields
uniform sample
good resistance to powdery scab, gangrene, damage, bruising and skin spot
moderately susceptible to drought and slug damage.
susceptible to potato cyst nematode
firm cooked texture, good boiling quality. - Milva
Modern disease resistant
high yields
waxy type suitable for boiling because it stays firm and does not readily discolour
good salad potato
oval yellow potato
very blight & scab resistant
susceptible to eelworm - Mimi
produces very high numbers
round red skinned tubers
very high quality
tubers are very regular
flesh is medium yellow with very consistent cooking characteristics
small plants
ideal container potato - Nadine
very high yields
bright attractive tubers - Nicola
high number of uniform tubers per plant
salad potato
good boiling qualities
good resistance to common scab, potato leaf roll virus, and potato cyst nematode Ro1. - Orla
excellent taste
high yields
good baker
good foliage & tuber blight resistance
suited for organic production - Kestrel
good yields of very attractive, long oval, coloured tubers
good all round cooking quality
good chipping potential, particularly early in the season - Edzell Blue
heritage variety
very floury texture
mashes & bakes well, though difficult to boil
best known blue- skinned variety - Saxon
boils and bakes with good texture and freedom from cooking blackening or disintegration
good blackleg, Potato Cyst Nematode and powdery scab resistance
stores well
superb tasting variety
white skin and white flesh
firm, moist texture
- Wilja
Long oval yellow tubers with light yellow flesh
high yields
good resistance to common scab and leaf roll virus
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We live in France and I was wanting a comparison of first earlies UK and Fr, as first early potatoes do not seem to be sold
Comment by Roger Lamb — July 18, 2009 @ 5:10 pm
Hi Roger
Thanks for contacting TopVeg.
I am not quite sure what you are asking. Do you want to know what first early varieties they grow in France? Let me know & we will get back to you.
Best wishes
TopVeg
Comment by TopVeg — July 19, 2009 @ 1:04 pm
Hi Jesse
Wherabouts do you live? We will need to know if we are shipping potato seed
Comment by TopVeg — April 28, 2010 @ 7:39 pm