The Potato variety Vivaldi is:
* Second Early
* known as ‘weight watcher’s potato’ – has up to a third fewer
calories and a third less carbohydrate than most other varieties
* known as the ‘butterless baker’ as its creamy texture and flavour
mean that as a baked potato, it does not even needed butter to
improve its flavour!
* good boiled, roasted, baked or mashed
* oval tubers
* yellow skin
* pale yellow flesh
* resistant to scab.
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