TopVeg – growing veg,fruit&herbs

April 30, 2009

How to Ripen Pears

Filed under: fruit — Tags: , , — TopVeg @ 6:54 pm

How to Ripen Pears

Pears ripen when picked.

pears-picked-Conference

pears-picked-Conference

Pears will ripen

  • in the house at cool room temperature.
  • Traditionally, pears were put in a drawer (so dark) in a chest in the spare room – which was cool.
  • Winter pears, such as Anjour, Comice and Bosc require 3 or 4 weeks in the fridge after picking to ripen properly.

When to Pick Pears

Filed under: fruit — Tags: , , — TopVeg @ 6:52 pm

When is the right time to pick pears?

picking-pears

picking-pears

Pears should never be allowed to ripen on the tree because:

  • they become gritty.
  • the area around the core turns brown, soft and mushy.

Pears ripen best off the tree.

Pick pears when they are:

  • firm – but the flesh is very slightly springy.
  • just turning yellowish green. If too green they will never get their best flavor.
  • just turning the seeds brown.
  • ready to come away from the tree with a slight twist & lift. If the fruit does not come off easily, the pears are not ready to pick.

    pick-pears

    pick-pears

Greengage

Filed under: fruit — Tags: — TopVeg @ 6:50 pm

Greengage

The Greengage (Prunus domestica or the ‘Reine Claude’) is a cultivar of the plum.

greengage

greengage

Greengages:

  • have a small, oval shape
  • smooth-textured flesh

Stoned-Greengages

Stoned-Greengages

  • very juicy
  • rich flavour
  • are a greeny-yellow colour

Greengages are ready for picking in late August.

Hornsea Herring Apple Tree

Filed under: fruit — Tags: , , — TopVeg @ 6:48 pm

 Hornsea Herring Apple:

  •  is both a desert and culinary apple
  • old Yorkshire apple
  • variety originated circa 1855.
  • Hornsea Herring Apple trees are available from Hornsea LifeBoat crew in limited numbers.
  • use Hornsea Herring apples from Nov-Feb
  • Hornsea Herring fruit is quite large with a very firm flesh.
  • apples cook to an aromatic puree with some bite with flavour of acid-drops.

At one time in Hornsea, it was a condition for some tenants that a Hornsea Herring Apple Tree had to be planted and tended.

Nutritional value of Sweet Chestnuts

Filed under: Uncategorized — Tags: , — TopVeg @ 6:44 pm

Nutritional value of Sweet Chestnuts

chestnut

chestnut

The Sweet Chestnut produces spiny fruit which encase the edible chestnut, traditionally roasted in bonfires.

chestnut-case

chestnut-case

Chestnuts are very nutritious:

  • the only nut containing vitamin C
  • full of fibre – 4.1gfibre/100g chestnut
  • trace elements including potassium, iron, zinc and manganese
  • gluten free
  • no cholesterol
  • calories in 50g serving (5 chestnuts) = 85kcal
  • low in fat – 2.7g fat/100g - less than 1/3 of the calories of pistachios

chestnut-tail

chestnut-tail

To Cook a Chestnut snack:

  • roast for 20 minutes in a hot oven until the skin comes off
  • peel
  • eat pure or cover with favourite seasoning

To Store Chestnuts:

  • dry nuts in a very low oven until hard
  • store in a dry jar in a cool, dark cupboard
  • dry chestnuts will keep for years
  • to reconstitute dry nuts, put in boiling water to cover for an hour or so and use as recipe.

sweet-chestnuts

sweet-chestnuts

sweet-chestnut-tree

sweet-chestnut-tree

The Sweet Chestnut Tree (latin name – Castanea sativa) grows to a height of about 30m.

fruit-of-sweet-chestnut

fruit-of-sweet-chestnut

Tayberry

Filed under: fruit — Tags: — TopVeg @ 6:39 pm

Tayberry is a cross between raspberry and blackberry.

tayberries

tayberries

The Tayberry fruit is:

  • dark red in colour
  • longer than a raspberry, about 2″ long
  • juicier than a raspberry
  • sharper in flavour than a raspberry

For best flavour Tayberry should be allowed to fully ripen to a dark red colour before picking. It is best used for jams and summer puddings but can also be eaten fresh. Tayberries freeze well and are refreshing when used as a stewed fruit in the middle of winter.

The Tayberry canes are more like a blackberry, needing support. The Tayberry canes will climb up a fence, or grow against a wall. Tayberry is very vigorous and deserves a place in a far corner of the garden, but it must be in the sun.

Click this link to buy a tayberry plant.

Jobs for May

Filed under: calendar — Tags: — TopVeg @ 6:36 pm

Jobs for May:

Sow:

  • into seedbeds – brussels sprouts, broccoli, winter cabbage & kale
  • directly into the ground – peas, lettuce, salad leaves, spring onions, beetroot, rocket, carrots, coriander & kohlrabi

Harden off:

celery plants to set outdoors at end of month

Plant into ground at end of month:

beans, squash, courgettes, sweetcorn & pumpkins

Crop:

  • cabbages & spinach left from winter
  • new-crop lettuce, salad leaves, rocket and spring onions

Other jobs:

  • thin seedlings
  • prepare ground for leeks
  • stake broad beans
  • put straw under strawberries
  • weed, hoe & mulch

 

April 29, 2009

How to use Chives

Filed under: herbs — Tags: , — TopVeg @ 3:41 pm

Using Chives

  • Chop leaves:

    • to flavour salads, soups, fish, potatoes, eggs and tomatoes.

    • as a garnish.

    chives

    chives

  • Cut the leaves just above soil level.

  • Wash and leave fresh, no need to cook.

  • Chop in to small pieces.

  • The blue flower heads are edible and can be used as a garnish.

How_To_Grow_chives-15

How_To_Grow_chives-15

If you would like a pdf of the how to grow chives card, please contact us.

How to Grow Herbs for cooking is an ebook on sale here for only £3.  Click this link to find out more about using chives and other culinary herbs.

April 28, 2009

Planting Information for Growing Vegetables in Containers

Filed under: Uncategorized — Tags: , — TopVeg @ 6:00 pm

When growing vegetables in containers it is wise to group plants which grow well together and have the same water requirements.

The amount of light required by different vegetables varies.

  • sun loving vegetables include beans, cucumbers, aubergines, pepper, courgettes, squash and tomatoes.
  • partial shade is tolerated by lettuce, salad leaves, onions, parsley and radish. But this group will do better in full sun.

Container size:

  • small containers – onions, parsley, radish
  • medium – beans, lettuce, salad leaves
  • large – cucumbers, aubergines, pepper, courgettes, squash, tomatoes

Minimum days from seed to harvest:

* radish – 20
* beans – 45
* lettuce – 45
* salad leave – 45
* courgettes – 50
* squash – 50
* cucumbers – 50
* parsley – 70
* onions – 80
* aubergine – 90
* pepper – 90
* tomato – 90

Tender green beans, crisp lettuce and freshly picked parsley will give great satisfaction. A simple container-garden enables the whole family to enjoy the true flavour of home grown vegetables.

April 27, 2009

Square Foot Vegetable Gardening

Filed under: Uncategorized — TopVeg @ 6:12 pm

Square foot vegetable gardening is all the rage in America. It is the ultimate container-grown veg system.

Square foot vegetable gardening requires:

* a 4 foot by 4 foot container, about 1 foot deep. The container can actually be smaller or larger, depending on the location and space available
* 2 bags of general purpose growing medium/compost
* selection of seeds or young plants
* trellis if climbing vegetables, such as beans, are grown

The advantages of square foot gardening are:

* fresh vegetables available for picking
* no fertilisers required as rich compost used
* no pesticides required because the box is easily protected
* a whole-family project
* no expensive tools required, a spoon from the kitchen can dig the planting holes
* no heavy work, such as digging, required
* no thinning necessary, as the exact number of seeds required are planted
* plants may be grown closer together because of the ideal conditions
* square foot gardening produces 100% harvest in 20% of the space

The location may be a patio, balcony, window box, terrace or porch.  Garden centers now stock all shapes and sizes of containers to fit in different spaces. They also have a multitude of accessories to suit the design of the space, such as wooden or steel trellis etc..

Suitable vegetables include:

* all the salads, including radish and spring onions, grow rapidly in containers.
* herbs, carrots, beans and beetroot etc
* the most important factor is to grow what people enjoy and will eat.

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