Onions must be checked for Neck Rot (latin name – Botrytis allii, B. squamosa and B. cinerea) once they have been lifted, because it destroys onion bulbs in storage.
onion-neck-rot
White onion varieties are more susceptible, but red and yellow varieties may suffer. Garlic, shallots, chives, and leeks are also affected by neck rot.
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