Using Chives
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Chop leaves:
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to flavour salads, soups, fish, potatoes, eggs and tomatoes.
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as a garnish.
chives
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Cut the leaves just above soil level.
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Wash and leave fresh, no need to cook.
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Chop in to small pieces.
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The blue flower heads are edible and can be used as a garnish.
How_To_Grow_chives-15
If you would like a pdf of the how to grow chives card, please contact us.
How to Grow Herbs for cooking is an ebook on sale here for only £3. Click this link to find out more about using chives and other culinary herbs.
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