Peas pudding a traditional english recipe.
Peas pudding can be served chilled on toast with salad, or heated up with roast beef and gravy!
Ingredients
* *1 pack of bacon*
* *475gm split peas*
* *salt & pepper to taste*
Method
* *place split peas in a large oven proof dish*
* *cover with water*
* *add salt and pepper to taste*
* *leave soaking overnight*
* *chop the bacon and add to the mixture*
* *place in an oven heated to 150C until just set*
* *cool and then put in the fridge*
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