Rosemary
* evergreen herb
* medicinal & culinary uses
* prefers light soil, sunny position
* protect from frost
* perennial
* prune to keep plenty of young wood
* dry pruned shoots for use in kitchen
*
dry-sprig-rosemary
* leaves flavour soups, stews, stuffings, tomato salads & roast lamb
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Rosemary… we’ve got it coming out of our ears here! It grows wild all over the place and, apart from the uses you mention, can also be used for kebab sticks on the BBQ. We also burn it on the BBQ for the smell! In my experience Rosemary is not affected by frost as we get temperatures down to about -10C here at it doesn’t seem to affect it.
Comment by Jan. — April 19, 2009 @ 7:25 pm
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