A herb trough is attractive and productive, producing an abundance of herbs for the kitchen.
A herb trough:
* can be any size, to suit the space available.
* can be made from any container, as long as it has drainage holes.
* must be watered regularly in the summer.
The herb trough in the picture contains:
* chives
* thyme
* marjoram
* borage
* mint
Each herb has an abundance of flowers, which attract the bees. All these
herbs have over-wintered well in the herb trough.
Click here to find out more about the eBook called “How to Grow Culinary Herbs.” which has been written be FarmingFriends & TopVeg.
The ebook is on sale now and explains how to plant a herb garden or grow your own herbs for cooking.
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Hi Topveg,
What a lovely looking herb trough.
Kind regards
Sara @ farmingfriends
Comment by farmingfriends — May 20, 2009 @ 3:49 pm
Herb troughs are so easy to put together – The eBook ‘How to Grow Culinary Herbs’ has details http://topveg.com/2009/02/how-to-grow-culinary-herbs/
Comment by TopVeg — May 21, 2009 @ 8:42 am