How to cook asparagus:
- snap the asparagus at the bottom where it breaks naturally
- bring a large pan of salted water to the boil
- add the asparagus and return to the boil
- boil for two minutes
When cooked the asparagus should still have plenty of crunch.
Either:
- serve immediately, with melted butter, or
- if serving cold,
cool in iced water
place on a cloth and refrigerate
The cooked asparagus may be reheated, after refrigerating, in a touch of butter.
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