Show off your garden mini berries by adding this sauce to icecreams, sponges, or your favourite deserts.
Ingredients for mini berry sauce:
- 40g caster sugar
- 100ml red wine
- 100ml port
- juice of 1/2 lemon
- 200g strawberries, halved
- 200g blackberries
How to make mini berry sauce:
- put the sugar in a pan and heat until caramelised
- stir in the red wine & port and boil until reduced by about 1/3
- add the lemon juice and berries and leave to cool
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Hi Topveg,
this sauce sounds delicious.
Thanks for sharing
Sara from farmingfriends
Comment by farmingfriends — May 30, 2009 @ 7:24 pm