Cabbage can be cooked in 3 ways:
- Microwave – place shredded cabbage in a microwaveable dish with 3 tablespoons (3×15ml) water. Cook on fullpower for 3 minutes, stand for 1 minute.
- Steam – place shredded cabbage in a steamer, cover & steam for 10-15 minutes until tender
- Boil on hob – place shredded cabbage in a pan of boiling water. Simmer for 4-5 minutes until tender. Drain well.
Serve cabbage with a dot of butter and sprinkle with ground pepper.
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