This recipe for caramelised beetroot was sent in by a reader, Sara from farmingfriends.
Sara said “I made caramelised beetroot to accompany beef burgers, mash, carrots and sugar snap peas and it was delicious.”
beetroot-growing
Here is the recipe for caramelised beetroot.
Ingredients
1 large beetroot
2 tablespoons of sugar
1 tablesppoon of balsamic vinegar
Olive oil
Method
1. Peel and cut up the beetroot into about 8 pieces.
2. Boil the water.
3. Place beetroot in boiling water for about 5-10 minutes.
4. Remove beetroot from water and chop up into thin strips.
5. Heat olive oil in frying pan.
6. Add beetroot strips and fry.
7. Then add sugar and balsamic vinegar and fry for 10 minutes.
This recipe for caramelised beetroot will be added to the list of other ways to cook beetroot.
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