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This green pea hummus recipe is in the free pea recipe booklet available from www.peas.org

Yes Peas

GREEN PEA HUMMUS DIP WITH SALAD WRAPS
Serves 4

500g frozen peas
3 cloves garlic, peeled and crushed
3 tbsp light tahini paste
Juice of 1 large lemon (add more if preferred)
1 tsp ground cumin
1 tbsp rapeseed oil
Chilli powder
Sea salt and black pepper

Salad Wraps:
4 tortilla wraps
Handful of washed lettuce leaves
4 medium tomatoes, sliced
16 slices of cucumber
Sea salt and black pepper

Method:
To make the Green Pea Hummus – Add the peas to a pan of boiling water and simmer for 3 minutes. Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed, season with sea salt and black pepper. To make the salad wraps – Lay out the tortilla wraps and fill with the green pea hummus, lettuce leaves, tomatoes and cucumber. Season with sea salt and black pepper and carefully roll up and cut in half.

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