TopVeg – growing veg,fruit&herbs

October 18, 2009

Leeks au Gratin – Recipe

Filed under: root veg — Tags: , — TopVeg @ 3:47 pm

Today we had our first leeks & to celebrate we did the ‘leeks au gratin’ recipe.




  • 6 leeks – sliced across in circles1/2″ thick
  • 250ml double cream – must be double!
  • 2 handfuls grated cheese


  • drop leeks into a pan of boiling water – bring back to the boil.  Simmer for one minute & drain well.
  • place leeks in a shallow, greased oven-proof dish.
  • cover leeks with the double cream
  • sprinkle the grated cheese on top
  • cook in oven preheated to 180C for 30 minutes or until golden brown.

This recipe for Leeks au Gratin could not be easier & produces a very special dish.

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