We are manufacturer exporter engaged in Dehydrated Onion, Preserved Onion (Silver Skin Onion in Vinegar-Acetic Acid), Fresh White/Red Onion and Garlic Powder since 2003. We, partners of Nature Exports Co, are basically farmer and we know how the best raw products can be produced & growled. Here we have our own farm and we grow our raw materials in our own inspection. We are also controlling pesticide in raw products by our inspection. So ultimately our final products will get its best quality. We have a very modern Manufacturing & Packing plant where these products are Manufactured & Packed under perfectly hygienically conditions. Stringent quality control standards are maintained by well qualified and experienced staff.

Our D & B DUNS No: 650-266-443 & US FDA No: 19421434694. We are Gold member of Alibaba.

Our products have got wide acceptability in many Europeans, South & North American, African, Gulf, Middle East and Asian countries. They match the international quality standards. We are always committed to value addition to our products and enhanced customers’ satisfaction.

We believe in building long lasting relations. Therefore, we value your inquiry a lot. We further understand that your company is also engaged in the trade of above goods. We are confident that our prices being most competitive will match to your expectations. We are interested to do a large volume of business with your reputed company for a long time.

A price-list will also follow upon hearing your specific requirement, quantity, port of destination, Payment terms, CFR or CIF terms etc.

We ensure that if you work with us one time it will be life time business relationship. As quality keeps the relation smooth and powerful, we believe in quality standard and timely commitment.
A line of your reply will be highly appreciated.
We feel quite happy when we will receive your e-mail looking for your cooperation in making seriously business.
We look forward to hearing from you soon and processing your first order.

Thanking you in anticipation.
Yours truly,

Deepak Bhoot (B.E. Chemical)

The vinegar has to get into the onions – usually a couple of weeks does it.

TopVeg