Knowing how to store marrows, will keep them in good condition for several months.
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cut the marrow when it is mature or before the first frost.
harvested-marrows
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leave the marrow to dry – outside but under cover if possible.
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store in a cool dry building
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hang the marrows individually in nets, or Hessian sacks, so that they can breathe. Marrows can be stored on shelves, but may sweat with contact to the shelf, and start to decay.
hessian-sack-marrow
Click this link to buy some Hessian Sacks.
Marrows can be stuffed, used in stews or soups. Marrows can also be made into wine, jams or chutneys.
It is useful to have some marrows stored in an outside shed for use during the winter.
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