TopVeg – growing veg,fruit&herbs

Early (or new) potato varieties are planted from January to March and are ready for digging from May-July.
Second earlies are planted between February and May and harvested from July to October.

Examples of early potato varieties are:
Ultra-Early Potato – Lady Christl

LadyChrstll-new-potatoes

* high yielding
* numerous uniform attractive tubers
* good all round disease resistance, although it is slightly susceptible to Foliage Blight
* excellent cooking qualities & great flavour

Extra Early Salad Potato – Rocket

rocket-potatoes

* firm, waxy texture tubers
* good for chipping
* responds well under polythene
* best under long day length conditions of Northern Europe

Very early – Winston

* good yields
* bold white tubers
* a very short growing season
* good drought and heat tolerance
* powdery scab resistance
* masher, chips,bake,roast

First Early Potato – Sharpes Express

* low resistance to dry rot, late blight on foliage and late blight on tubers

First Early Potato – Red Duke of York

* low resistance to late blight on foliage, late blight on tubers, common scab, potato leafroll virus and potato virus Yo .

First Early Potato – Maris Bard

Maris-Bard-new-potatoes

TopVeg favourite!

* high yielding and early bulking
* good resistance to potato virus Y, gangrene, potato leaf roll virus, drought, damage and bruising
* moderately susceptible to spraing, powdery scab
* susceptible to potato cyst nematode
* medium dry matter with good boiling and frying quality
* good all round cooker

Second Early Potato – British Queen

* round tubers
* white skin

Second Early Potato – Charlotte

* moderate yields
* uniform, smooth skinned tubers
* high resistance to foliage and tuber blight
* susceptible to potato cyst nematode
* medium dry matter
* waxy cooked texture
* salad potato

Second Early Potato – Kestrel

* good yields of very attractive, long oval, coloured tubers
* good all round cooking quality
* good chipping potential, particularly early in the season

Second Early Potato – Edzell Blue

* heritage variety
* very floury texture
* mashes & bakes well, though difficult to boil
* best known blue- skinned variety

New (early) potato varieties can be ordered now so that they will be sent out in time to start chitting.

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