Whilst trawling the net for inspiration of how to cook leeks, with recipes, the British Leek Association popped up! They have lots of new recipes for cooking leeks.
Leeks are a truly versatile vegetable:
- milder, sweeter flavour than onions
- smooth texture similar to asparagus
prizewinner-leeks
Our leeks will see us through the winter- we have several months supply left in the ground. They seem particularly delicious this year, and the hard, frosty weather has not hurt them at all.
close-spaced-leeks
A recipe for leek soup:
Ingredients
- 2 leeks – washed & sliced (about 10oz)
- 2 potatoes – peeled & sliced (about 10oz)
- 3 rashers lean & chopped bacon (about 5oz)
- 1 pint stock
- 1/2 pint milk
- freshly ground pepper
cooking-leek-soup
Method:
- gently cook the bacon, leeks and potatoes until the leeks are soft, but not coloured
- add the stock and simmer until the potatoes are tender
- liquidise
- return to the pan and add the milk
- serve when hot
Click this link for recipes showing how to cook leeks.
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