Cauliflower consumption has dropped by 50% according to a report on BBC radio.
Rachel Green says that cauliflower can be used in many ways:
- raw in salads
- cooked in curries
- cauliflower cheese
- deep fried
cauliflower-curd
The nutty flavoured white curd of cauliflower makes it an attractive addition to a plate, contrasting with the green leaves, which are full of vitamins and minerals.
Cauliflower is a useful vegetable and it is interesting to hear that consumption has dropped.
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