Radish can be harvest right through the summer, if the radish seed is sown every 2 or 3 weeks.
This year we have grown:
1. Vienna F1 hybrids
- large, golf ball sized roots if left – we harvest a bit smaller
- pure white flesh
- firm, crisp texture
- juicy
- spicy flavour
2. French Breakfast
- long,tapering radish
- bright red skin with a white tip
- crisp, crunchy flesh
- delicate, mild taste
- quick growing
Children love to grow and harvest radish as thye are such quick growers.
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You have inspired me today – thank you! I have some french breakfast seeds I really should have put in by now so there is tonight’s job! Regards
Comment by justine — June 3, 2010 @ 10:36 am
radish should grow quickly at this time of year. Good luck!
Comment by TopVeg — June 3, 2010 @ 5:06 pm