The abundance of courgettes in the vegetable garden prompts the search for more innovative recipes! Elaine Borish has written a book called “What will I do with All Those Courgettes?”
We enjoy our own recipe for courgettes on toast:
Add some crushed garlic to hot olive oil in a pan. Stir in 4 or 6 chopped courgettes. When sizzling gently, put the lid on the pan and turn off the heat. After 10 minutes place on buttered toast. Chopped bacon fried before adding the courgettes is a good variation!
Waitrose have a delicious, quick and easy courgette tagliatelle recipe.
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