The harvest for Birds Eye peas is in full swing. Click this link to watch the piece on TV last night:
http://www.itv.com/yorkshire/peas-and-good-will17836/
Birds Eye peas are frozen within 2.5 hours of vining – to keep all the flavour and goodness in.
Also on the clip is Rachel Green, cooking a pea risotto in the middle of the harvest field!
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