TopVeg – growing veg,fruit&herbs

December 31, 2010

Gardening For Your Health by Mollie Jolin

Filed under: Uncategorized — Tags: , — TopVeg @ 2:04 pm

Gardening For Your Health is a guest post by Mollie Jolin

With winter in full swing in much of the US, many gardeners and green-thumbs are itching to get back outside and engage in the hobby they hold so dear. Moreover, did you know that gardening has amazing health benefits other than the nutrition provided by the food you grow? It’s true! According to multiple online schools for nutrition, gardening can help you live a longer, fuller life through the health benefits it provides.

1.) Exercise
While many fitness buffs may express disdain at this claim, it is a fact: gardening is great exercise.
According to the University of Virginia, gardening is on par with other moderate forms of exercise such as biking, walking, or even lightly jogging. And while it depends on which task you are engaged in, the exercise provided by gardening can burn up to 500 calories per hour.

Gardening works all the major muscle groups, and a great deal of stretching is usually involved: lifting heavy bags of mulch, shoveling, and pushing a wheelbarrow provide effects similar to weight training while reaching for tall branches and weeds provide stretching that is on par with Pilates. In addition, there is minimal stress and jarring on the body while gardening, unlike jogging or aerobics which tend to cause stress on your legs and buttocks due to the impact involved in them. In all, strength, endurance, and flexibility are all improved by gardening. It is recommended that you garden for between 30 and 45 minutes to get the full workout associated with gardening.

2.)  Disease Prevention
Gardening is a spectacular activity to prevent diseases and chronic health conditions. The exercise associated with gardening is listed by the AMA in the prevention of heart disease, obesity, and osteoporosis. Research by the University of Iowa has shown that gardening for 30 minutes a day will help increase flexibility, strengthen joints, lower blood pressure, and reduce the risk of adult-onset diabetes. The fresh air breathed while gardening can reduce respiratory inflammation and allergens associated with recycled air. Based on these facts, it’s a very unwise decision to not be gardening!

3.)  Mental Health
One’s garden provides a place of relaxation and peace; an oasis of tranquility in the midst of a world gone mad. Gardeners are more in concert with nature and the natural flow of life than those who do not garden, allowing them to restore a sense of peace and well-being many people envy. Gardening provides for an outlet of self-expression, requiring the gardener to use their creativity and knowledge to create a truly breathtaking landscape to be admired by neighbors and peers for years to come. The sense of accomplishment associated with the creation and upkeep of a garden can soothe even the most frazzled mental state. Plus, the endorphins released as a result of the exercise needed for gardening helps to alleviate stress and promote a good mood. All in all, gardeners tend to be hopeful, optimistic people who look forward to the next season and accept imperfections while being flexible enough to adapt to changing circumstances.

As the snow falls outside and the temperatures encourage us to remain in our cocoons for the winter, it is a great time to start planning your gardening project for the spring. If you have never taken to gardening in the past, give it another shot! The benefits listed above should provide you with more than enough motivation to develop your green thumb.

Bio: Mollie Jolin loves to write and shares her passion working for onlineschools.org. In her free time she loves to garden and take long walks outside.

December 23, 2010

5-A-Day of fruit and vegetables saves lives

Filed under: Uncategorized — TopVeg @ 10:56 pm

New research has shown eating the recommended 5-A-Day of fruit and vegetables could save 15,000 lives in the UK every year.

 If we all ate our 5-A-Day, up to 7,000 fewer people each year would die from coronary heart disease in the UK. Another 4,700 lives could be saved from cancer and 3,400 from stroke according to experts at Oxford University.

 Under the study published last week in the Journal of Epidemiology and Community Health, researchers worked out the potential effects of diet on obesity, cholesterol, blood pressure and other health factors.

Dr Peter Scarborough, from the University of Oxford’s BHF Health Promotion Research Group, who led the research, says: ‘Meeting dietary recommendations would have a massive effect on the health of the nation. According to our model, the biggest impact would be eating more fruit and veg.

‘But this doesn’t mean you should just stop at five – the more the better. In some European countries like Greece and Italy they get to five a day easily. Adding fruit and veg into your daily diet is achievable for everyone.’

Eating 5-A-Day of fruit and vegetables saves lives.

December 20, 2010

The Holly & The Ivy

Filed under: Uncategorized — Tags: , , — TopVeg @ 7:27 pm

Why are holly and ivy grouped together?  It first happened in pagan times, as a thinly disguised competition between the sexes.   Holly was thought to be male: crisp and prickly. Wheras Ivy symbolised the female: being soft and clingy!

holly-wreath

holly-wreath

But ivy is only mentioned once in the carol “The Holly and The Ivy” & that is in the first line of the first verse!

The holly and the ivy,
When they are both full grown
Of all the trees that are in the wood
The holly bears the crown

The holly wins, and ivy seems to take second place!

December 19, 2010

Vegetables in season at Christmas

Filed under: Uncategorized — Tags: , , — TopVeg @ 7:20 pm

Vegetables in season at Christmas are:

  • Beetroot
  • Brussels Sprouts
  • Cabbage
  • Cauliflower
  • Celeriac
  • Chicory
  • Fennel
  • Jerusalem -Artichoke
  • Kale
  • Leeks
  • Parsnips
  • Potatoes
  • Red Cabbage
  • Swede
  • Turnips

How many of these vegetables that are in season at Christmas are you growing in your garden?

December 18, 2010

The Non-Browning Apple

Filed under: fruit — Tags: — TopVeg @ 12:26 pm

Okanagan Specialty Fruits Inc. (“OSF”), a Canadian biotechnology company, has produced a non-browning apple.

Apples soon go brown as soon as they are cut or bruised:

  • A half eaten apple soon goes brown and becomes unattractive.
  • Apples sliced in a fruit salad rapidly turn brown, completely changing the look of the fruit salad.

The genetically modified apple developed by OSF will not brown as soon as it is cut open or bruised.  The non-browning apple has been christened Arctic.

Mistletoe for Christmas

Filed under: Uncategorized — Tags: , , — TopVeg @ 9:33 am

Mistletoe growing on an apple tree makes a wonderful Christmas present.

Nick has a number of ready implanted apple trees for sale: several varieties and rootstocks; all at Waddington in Lincolnshire.

Mistletoe really is for Christmas!

December 17, 2010

Recipe: Sprouts with Chestnuts

Filed under: brassicas — Tags: , , — TopVeg @ 6:23 pm

This recipe for sprouts with chestnuts is perfect for Christmas, & will feed 8 – 10 people.
Ingredients:

  • 1.5kg Brussels sprouts
  • 250g vacuum-packed chestnuts
  • 100g butter
  • nutmeg
  • salt and freshly ground pepper 

Method:

  • trim the sprouts
  • halve the chestnuts
  • add the sprouts to a pan of boiling, salted water & cook for 7 minutes
  • drain the sprouts
  • melt the butter in a pan
  • toss the chestnuts in the butter until they are warm, then add the drained sprouts
  • sprinkle with fresh nutmeg and salt and pepper to taste
  • stir the mixture so that the sprouts are well coated with butter
  • serve in a warm dish

This recipe for sprouts with chestnuts will encourage everyone to eat their sprouts!

Pesticides essential for our health

Filed under: Uncategorized — Tags: , , — TopVeg @ 5:58 pm

A report just published by the Crop Protection Association concludes that pesticides are essential for our health.

“The Value of Crop Protection – an assessment of the full benefits for the food chain and living standards” was written by Sean Rickard of Cranfield University.  He finds that without crop protection products:

  • yields would fall by half
  • food prices would rise by 40%
  • food would be less affordable
  • fruit & vegetables would increase in price
  • health and nutrition would decline

There are other knock on effects.  For example:

  • it is not possible to maintain satisfactory turf on sports-fields without pesticides.  But we need to encourage people to use sports fields for the good of their health.
  • the enjoyment of a well-kept garden will be lost – & gardening is a healthy pursuit!

 The report was discussed at the Chatham House conference Making Food Security Work  in London on 6 December, and shows that pesticides are essential for our health.

December 12, 2010

A Festive Vegetable Garden!

Filed under: Uncategorized — Tags: — TopVeg @ 8:15 pm
wreath-of-holly

wreath-of-holly

The vegetable garden is looking festive.  Snow is on the ground and the garden is full of  revelers!  Crowds of birds are on the bird table, the guinea fowl are on the ground picking up the scraps; three Roe deer have just popped their heads up from the sprout patch and another is removing the leaves from the strawberries. 

winter-guinea

winter-guinea fowl

When our strawberries finished fruiting at the end of July, we trimmed all the old leaves off to remove all signs of disease.   It is a hygiene thing – the crowns are left in tact, and fresh, new green leaves appear.  Last year the deer ate all the new growth off the strawberries in January – I covered them over to save them from the deer – fed the strawberry plants liberally- and we had a heavy crop.   This year, once the snow has gone, (and the spirit of Christmas is not telling me that the deer must have something to eat) I will cover the strawberries with netting, and keep the deer off.  Meanwhile I will keep an eye out to make sure the deer are not damaging the crowns.

removing-strawberry-leaves

removing-strawberry-leaves

fresh-strawberry-leaves

fresh-strawberry-leaves

The same thing applies to the Brussels sprouts.  As long as the deer are only munching leaves, I will leave them to it.  But if they start on the sprout buttons (our Christmas Dinner), the Brussels sprouts will have to be fenced off too.

sprout buttons

sprout buttons

The leeks and root crops are safe from our visitors, being well covered by the snow.  Luckily I covered the beetroot and Christmas potatoes with a sheet before it snowed – so the animals cannot reach them but we hope the frost has not got down and spoilt the crop.

I love seeing so much activity in the vegetable garden.  The birds and deer are so busy there, enjoying the Christmas holidays and making merry!

 The festive spirit is causing us to break the rules.  Return on effort is our priority, & we always make sure that every ounce of effort has an edible outcome – usually for us!  But these are exceptional circumstances in the vegetable garden, particularly at this festive time.  Happy Christmas to you all!

December 9, 2010

How to Dispose of Mistletoe

Filed under: Uncategorized — Tags: — TopVeg @ 9:58 am

There are different traditions  telling how to dispose of mistletoe!

  1. Burn on the twelfth night or all the kisses will be wasted and no true romance will result
  2. Leave the mistletoe in place until Shrove Tuesday to keep the witches away, then burn the mistletoe under the pan cooking pancakes
  3. Keep some mistletoe indoors for the rest of the year to bring luck, money, good health and happiness

So, take your pick of the traditions when you are deciding how to dispose of mistletoe!

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