TopVeg – growing veg,fruit&herbs

December 17, 2010

Recipe: Sprouts with Chestnuts

Filed under: brassicas — Tags: , , — TopVeg @ 6:23 pm

This recipe for sprouts with chestnuts is perfect for Christmas, & will feed 8 – 10 people.
Ingredients:

  • 1.5kg Brussels sprouts
  • 250g vacuum-packed chestnuts
  • 100g butter
  • nutmeg
  • salt and freshly ground pepper¬†

Method:

  • trim the sprouts
  • halve the chestnuts
  • add the sprouts to a pan of boiling, salted water & cook for 7 minutes
  • drain the sprouts
  • melt the butter in a pan
  • toss the chestnuts in the butter until they are warm, then add the drained sprouts
  • sprinkle with fresh nutmeg and salt and pepper to taste
  • stir the mixture so that the sprouts are well coated with butter
  • serve in a warm dish

This recipe for sprouts with chestnuts will encourage everyone to eat their sprouts!

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1 Comment

  1. Hmmm, sprouts with chetnuts – sounds delicious. And the vacuum packed chestnuts are so easy and reasonably tasty.

    There were some sweet chestnut trees in Shropshire nearby to where I went to college – only thing was they were a bit small in comparison to the shop bought ones. Are there any sweet cheestnut trees in Yorkshire? Are we too far north?

    Comment by steve — January 10, 2011 @ 7:37 am

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