Asparagus time seems to have come early this year. Luckily the patch was sprayed with Roundup just before the first spears emerged. Now we have a weed-free asparagus bed, and the spears emerge quite quickly with this bit of sun.
We like asparagus steamed for 10 minutes then topped with a poached egg. Out to supper last night, we had asparagus wrapped with bacon and grilled – delicious! My other favourite is asparagus quiche – but that takes a bit more time!
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