Garden cress (Latin name – Lepidium sativum) is a fast-growing, salad herb with a peppery, tangy flavour and aroma.
land cress
Cress is very easy to grow on a windowsill or greenhouse & is soon ready to harvest.
Sowing Cress
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all the year round
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in trays of seed compost, on wet cotton wool or an old towel
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place the tray on a warm window sill, providing a minimum temperature of 15-20C (59-68F)
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Lightly cover seeds with finely sieved compost
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keep the trays moist at all times, but not wet, and keep in the light
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germination takes 7-14 days
Using Cress
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Cut the young leaves when they are about 6 days old.
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Use the leaves of cress in salads, sandwiches or as a garnish
We have an eBook on sale now which explains how to plant a herb garden or grow your own herbs for cooking.
At a cost of only £4.00 the How To Grow Herbs For Cooking eBook will provide you with information on cress and many other herbs.