Horseradish (Latin name – Armoracia rusticana)
Horseradish is a perennial, so should be given a lifetime position in the garden, as it will stay in that place for ever. Horseradish is very vigorous & tends to take over, so it is often grown in a deep container, like a big bucket or a barrel. Horseradish is grown for the strong flavoured roots.
Horseradish prefers full sun, although it will grow in shaded areas, but slower.
Planting Horseradish
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plant in late autumn or early spring
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plant the root immediately, do not leave it about so that it dries out
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dig the ground well and deeply.
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Make a hole for the root to go in
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Drop the root into the hole at a 45 degree angle, so that one end of the root is near the surface. Gently firm the soil down
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Water the roots in well.
Using Horseradish
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Dig the horseradish roots up as required. The roots should be the size & shape of a parsnip. Always leave a small piece of root in the soil so that it can regrow.
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The flavour is best if they are left until after the first frost
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Wash & peel the root before grating it for use.
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The grated horseradish is stirred into cream & eaten with roast beef or cold fish
We have an eBook on sale now which explains how to plant a herb garden or grow your own herbs for cooking.
At a cost of only £4.00 the How To Grow Herbs For Cooking eBook will provide you with information on horseradish and many other herbs.