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Leeks au Gratin Recipe

22
Apr, 2017
By Sally Osgerby
  • Blog,recipe
  • No comments

Today we had our last leeks & to celebrate we did the ‘leeks au gratin’ recipe.

Leek dug Pandora

Leek dug Pandora

Ingredients:

  • 6 leeks – sliced across in circles 1/2″ thick
  • 250ml double cream – must be double!
  • 2 handfuls grated cheese

Method:

  • drop leeks into a pan of boiling water – bring back to the boil.  Simmer for one minute & drain well.
  • place leeks in a shallow, greased oven-proof dish (affiliate link).
  • cover leeks with the double cream
  • sprinkle the grated cheese on top
  • cook in oven preheated to 180C for 30 minutes or until golden brown.

This recipe for Leeks au Gratin could not be easier & produces a very special dish.

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