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The Raymond Blanc Gardening School will open in July at Belmond Le Manoir aux Quat’Saisons in Oxfordshire, according to The Daily Telegraph.
The chef & patron of the Oxfordshire hotel, Raymond Blanc, has a two-acre kitchen garden, which supplies more than 90 varieties of vegetable and 70 types of herb to his kitchen.
Head gardener, Anne-Marie, will be available to share her knowledge with course attendees.