- Blog,Peas & Beans,recipe
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Hugh Fearnley-Whittingstall has produced a wonderful omelette recipe using broad bean tops.
Ingredients:
* handful leafy broad bean tops
* 4 eggs
* 50gm of butter
* salt & pepper to taste
Click here to see Hugh’s article in The Guardian (Saturday May 12, 2007).
This omelette pan is an affiliate link: