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Broad Bean Top Omelette

30
Jun, 2017

By Sally Osgerby

Blog,Peas & Beans,recipe
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Hugh Fearnley-Whittingstall has produced a wonderful omelette recipe using broad bean tops.

Ingredients:

* handful leafy broad bean tops
* 4 eggs
* 50gm of butter
* salt & pepper to taste
Click here to see Hugh’s article in The Guardian (Saturday May 12, 2007).

This omelette pan is an affiliate link:<br />

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TopVeg is where we talk vegetable growing in all its forms, good and bad. The site discusses how to grow delicious, fresh vegetables for the family, planning for a constant supply to the kitchen, (in gardens, allotments, or window boxes) and generally provides great quality and relevant information to anyone interested in growing their own.

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