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How to Freeze Parsley in 10 steps.

08
Dec, 2017
By Sally Osgerby
  • Blog,Herbs
  • No comments

Parsley has grown well in this mild winter and it is worth clipping for freezing, to save it being lost in the frost.

To freeze parsley:

  1. Cut off the outer stems
  2. Discard any shoots that are not perfect – they must be green and young
  3. Wash well under cold water
  4. Shake dry
  5. Place in a freezer bag & seal
  6. Label ‘parsley’
  7. Put in freezer to freeze
  8. Crush bag when frozen, then fine, chopped parsley will come out of the crushed bag
  9. Just take the amount required from the bag & place the remainder back in the freezer
  10. Use as a garnish, or in soups, sauces or casseroles – no need to defrost first

Parsley features in the How To Grow Culinary Herbs  ebook produced by TopVeg and FarmingFriends.

The ebook  explains how to plant a herb garden or grow your own herbs for cooking.  To buy the How To Grow Herbs For Cooking eBook for yourself or as a gift for £4.00 please click the buy-now button:


parsley

Freezing parsley now will preserve it for the winter.  Frozen parsley is easily crushed to form small pieces; an ideal way to get chopped parsley!

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