We have an abundance of leeks in the vegetable garden, so this leek soup recipe is being much enjoyed!
Ingredients
- 2 leeks – washed & sliced (about 10oz)
- 2 potatoes – peeled & sliced (about 10oz)
- 3 rashers lean & chopped bacon (about 5oz)
- 1 pint stock
- 1/2 pint milk
- freshly ground pepper
leek soup
Method:
- gently cook the bacon, leeks and potatoes until the leeks are soft, but not coloured
- add the stock and simmer until the potatoes are tender
- liquidise
- return to the pan and add the milk
- serve when hot
Leeks in February