2010 has been a poor cauliflower season. The cauliflowers have not grown well and the one in the photo below is only half the size it should be.

poor-cauliflower
The cauliflower is past its best, but one always hopes they will get a bit bigger! The curd is a poor colour and the insects have had their fair share. Perhaps the cauliflower season has not been too bad for them!
Brussels Sprouts are a traditional winter vegetable and the plants can stay outside all winter.

sprouts in snow
To grow Brussels Sprouts:
The Brussels Sprout plants prefer soil to be:
- dug in autumn
- firmed well down before the seedlings are transplanted
- fertile – compost or well rotted farm yard manure can be mixed in when dug in autumn
- not acid – add lime if necessary
Planting out seedlings:
- plant so lowest leaves are just above surface
- firm in well
- leave about 60-80cm (2-2.5ft) between plants
- water well after planting
- cover with protective netting against insects & birds
Looking after Brussel Sprouts:
- keep weeds down by hoeing regularly
- keep birds off

enviromesh-over-brassica
- watch out for cabbage whites and aphids

caterpillars-on-sprout
- stake the plants if they are blowing in the wind

staking-sprouts
Harvest Brussels Sprouts:
- when the lowest buttons are the size of a walnut

big-sprouts-below

brussels-sprout-stalk
- the top third of the stem are picked last
- the sprout tops can be broken off & eaten as greens around Christmas time

sprout-top
Seeds for leafy Brassicas are usually sown into a small patch known as a plant bed, and when the seedlings are strong enough, they are transplanted into their final position. So growing leafy brassicas is a two stage process:
- raising the young plants from seeds in a bed
- transplanting the young plants, from their bed, out into their final growing position
Sometimes gardeners miss out the first stage and buy the young plants in.
Leafy brassicas include brussel sprouts, cabbage, cauliflower & brocolli. Root brassicas, such as turnips and swedes, are not transplanted. The seeds of root brassicas are usually sown on the site they will grow for their lifetime.

preparing-to-plant-seeds
- It is most important to prepare a seed bed to give the best growing conditions for the seeds.
- Place markers in position at either end of the row, using a tape measure to give the correct row width.
- Gently firm the soil down.
- Use a walk-board, which is not resting on the soil, but supported at either end of the bed. Line the board up with the row markers.
- Draw a seeding groove with a spade. Use the walking board to produce a straight line, & work carefully to get the correct depth.

making-seed-row

creating-seed-row
Sowing Vegetable Seed
* *only place a few seeds in the hand
* *pinch a few seeds between finger and thumb and work them out
* *try to get them dropping singly, not in a bunch
* *take plenty of time, as it is worth the result
* *make a mark in the row, before taking another pinch of seeds from the hand, as you loose sight of the last seed
* *avoid sowing doubles

seed line
*Cover the seed with fine soil. Then put a few small cobbly bits on top & gently firm in. These lumps help to keep the soil open and prevent capping
*Water the vegetable seeds in.
Planting brassica seeds carefully will allow them to develop into good, strong plants.
Cauliflower consumption has dropped by 50% according to a report on BBC radio.
Rachel Green says that cauliflower can be used in many ways:
- raw in salads
- cooked in curries
- cauliflower cheese
- deep fried

cauliflower-curd
The nutty flavoured white curd of cauliflower makes it an attractive addition to a plate, contrasting with the green leaves, which are full of vitamins and minerals.
Cauliflower is a useful vegetable and it is interesting to hear that consumption has dropped.
These 3 super veg are extra healthy and very easy to grow in the garden!
Kidney beans
- great source of protein, iron, and fibre – lowers cholesterol
- low in sugar and saturated fat
- low on the GI scale (glycemic index), releasing energy slowly, helping to keep you fuller for longer.

ripe-bean-seeds
Broccoli
- High in antioxidants , & folic acid – prevents heart disease
- Very low on the GI scale
- Low in calories

broccoli-spear
Spinach
- Highly nutritious green vegetable
- One cup contains more than your daily requirement of vitamin K and A, and most of manganese and folate your body needs
- Low in calories
- Contains many flavonoids – prevent cancer
- Rich in magnesium – lowers blood pressure.

spinach-Dec12th
These 3 Super Veg can be sown now and will grow in the Garden over the summer.
Pick the sprouting broccoli spears:
- just before the flower buds open

purple-broccoli-spear

sprouting-broccoli-spear
- when young, so very tender & not stringy

early sprouting rudolph
- leaving some stem on the plant, so that the buds will produce more spears – cut & come again!
The central head on the sprouting broccoli plant will be larger than the side shoots, but not as big as the standard broccoli sold in the shops. This is actually calabrese – quite different from sprouting broccoli harvested in the early spring.
Cut the large central head out before the flower buds open, when still tender. Cutting out the central head will encourage the side shoots to develop.

whitesprouting-brocoli
Pick sprouting broccoli every few days to make sure the shoots are young and tender. It is often difficult to see the sprouts in amongst the leaves, particularly the purple sprouts, but white sprouting broccoli is easier to see and pick!
Gill has grown some purple sprouting broccoli in her new raised bed.

broccoli----raised-bed
This is the first season that Gill has grown veg & she says that she will not grow broccoli again because it takes up so much room and stays in the bed for a long time (from April till March – a full year!).
Gill has 3 raised beds, so she plans to grow vegetables which have:
- a short growing season – like radish, french beans
- a compact habit – like carrots
This way she will produce more vegetables for the kitchen. She feels that broccoli has taken up valuable space & has not produced much yield – as she could only fit about 4 plants in , together with a few cabbage.

purple-sproutg-raised-bed
BUT, Gill has not tasted the broccoli yet. It is such a treat to be able to pick fresh veg from the garden at this time of the year. The broccoli in the photo was picked this afternoon – so will Gill change her mind once she has tasted her purple sprouting broccoli from her raised beds?
Sprouts are rich in vitamin C.
According to today’s Daily Mail a single sprout contains four times as much vitamin C as an orange.

brussels-sprouts
8 Brussels sprouts make up one portion, and will count as one of the 5 a Day vegetables.

sprouts-with-bacon
This sprout supper is quite delicious, (and can be varied by adding a few cooked chestnuts), and very healthy as sprouts are so rich in Vitamin C.
Black sooty moulds are appearing on Brussel Sprouts.

brussels-sprouts
- The black sooty mould can be sticky and is the result of a whitefly attack.
- Cabbage whitefly overwinters on brussel sprouts as adult insects.
- Adult whitefly and their nymphs suck sap from the sprout plant and excrete a sugary substance (honeydew) onto the leaves.
- Sooty moulds then grow on this sugary substance – and can make a real mess of the sprout buttons.
- The warmer the weather the worse the problem is.
Click the link for more information on Cabbage whitefly which is the cause of black sooty moulds on brussel sprouts.