Vegetable Growing Cards

Posted by TopVeg - May 1st, 2008

Vegetable Growing Cards To Download

Vegetable Growing Cards

The Green Gym in the Vegetable Garden

Posted by TopVeg - April 24th, 2008

The vegetable garden is a green gym. The garden is a place to ‘work out’ in the open air, whilst doing something constructive.

Physically active people are up to 50% less likely to suffer from a heart attack or stroke.

But some gardeners need to socialise, and the BTCV Green Gym is the ideal place.

The BTCV Green Gym ® is a scheme that inspires you to improve your health and the environment at the same time. Read More »

Measuring Soil Temperature

Posted by TopVeg - April 23rd, 2008

Measuring Soil Temperature

Thermometers
Any thermometer that will measure temperature at a specific depth can be used to measure soil temperature. Ordinary glass bulb thermometers are adequate, provided they are long enough to allow the temperature to be read whilst the bulb is in the ground at required depth. Read More »

How to Know Weed from Plant

Posted by TopVeg - April 22nd, 2008

How to know weed from plant is a common problem, particularly when sowing seeds.

Gardeners often distinguish weeds from seedlings by using simple tricks:

  • mark seed rows with string and 2 sticks. If the new growth does not follow the string route, it must be a weed. Read More »

Growing Celery from Seed

Posted by TopVeg - April 20th, 2008

Celery can be grown from seed or purchased as seedlings in plugs.

Celery seed is sown in late March, & needs a temperature around 70 deg F. to germinate. Seeds should be sown about 5cm apart, & 0.5 cm deep. They will take about two weeks to germinate.

Seedlings can be planted out after 5 or 6 weeks when the temperature is above 55 deg F. Read More »

The end of the parsnip harvest.

Posted by TopVeg - April 13th, 2008

digging-parsnip-GoodFridayThe end of the parsnip harvest has arrived.  The last parsnip in the garden was eaten today, 13 April.

dug-parsnip The parsnip seeds were sown on 15 May, and the variety was Avonresister.  They have yielded very well and provided us with an adequate supply of parsnips for 7 months.  The taste and quality of the parsnips has been good.  This year the parsnips were not lifted and put into store, but kept in the ground.  This was quite satisfactory because the season has not been too hard.

How to Make a Raised Beds

Posted by TopVeg - March 27th, 2008

Six Steps to Show How to Make Raised Beds:

1. Mark out the position of the bed. Any size will do - but they should be no more than 4 foot wide - so that you can reach in to the middle of the bed from either side

wooden raised bed

Read More »

Jerusalem Artichokes, Sunflowers & Girasole

Posted by TopVeg - March 26th, 2008

hypercharleyfarley on the BBC Gardening message boards dropped an interesting aside:
‘By the way, Jerusalem artichokes & sunflowers are related - the name’s nothing to do with Biblical names, but a corruption of Girasole - turning to the sun, which is what sunflowers do.’

Further investigation on Wikipedia brought up ‘ when the Jerusalem artichoke was first discovered by Europeans it was called Girasole, the Italian word for sunflower.’ Read More »

When Choosing Seeds consider Varieties.

Posted by TopVeg - March 16th, 2008

fresh-carrotsPlanning the vegetable garden involves deciding which vegetables to grow, and then choosing an appropriate variety of seed.

There are many varieties of each vegetable.

Carrots, for example have different characters depending on variety, such as: Read More »

4 easy vegetable seeds to grow

Posted by TopVeg - March 15th, 2008

Four easy lots of vegetable seeds for the new gardener to grow are:

Radish - French Breakfast

  • sow from March to July
  • 1cm deep very thinly
  • thin plants to 5cm apart within the row
  • may be ready in 5 weeks

radish

Carrots Read More »

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