Lemon balm (Latin name - Melissa officinalis) is a perennial herb. The leaves have a gentle lemon scent which are used to flavour ice-creams and herbal teas. Lemon balm has a bushy habit and grows to a height of 50cm (20inches.) although it can be trimmed. It is vigorous and can take over, so is often grown in a pot or container.

Lemon Balm will grow almost anywhere Read More »

Horseradish (Latin name - Armoracia rusticana)

Horseradish is a perennial, so should be given a lifetime position in the garden, as it will stay in that place for ever. Horseradish is very vigorous & tends to take over, so it is often grown in a deep container, like a big bucket or a barrel. Horseradish is grown for the strong flavoured roots.

Horseradish prefers full sun Read More »

Dill (Latin name - Anethum graveolens) is a perennial herb with wispy feathery leaves.

Dill will grow in most conditions Read More »

Garden cress (Latin name - Lepidium sativum) is a fast-growing, salad herb with a peppery, tangy flavour and aroma.

Cress is very easy to grow on a windowsill or greenhouse & is soon ready to harvest. Read More »

Coriander (Latin name - Corriandrum Sativum) is a hardy annual herb. The young leaves are often called ‘Cilantro’. Coriander is used for both its young leaves & the seeds. The seeds add an orangey flavour to meats.

Coriander prefers light, well drained soil. Read More »

Chervil (Latin Name: Anthriscus Cerefolium) is a winter hardy annual herb, and its leaves can be used fresh all-year-round. Chervil is very quick growing. It has a rich savoury taste which resembles caraway.

Chervil prefers light, well drained soil. Read More »